March 12, 2024
If you’re a small business that doesn’t produce any food waste, but you have regular visitors who will produce a modest amount of food waste, do you have to monitor the visitors’ food waste?
Which bin does food go in if we produce less than 5kg per week?
What should I do if I have specific items/products made up of multiple materials that can’t be safely separated at site? For example, I have a plywood reel that has metal strengtheners running through it, which can’t be separated safely.
How well are all the recycling/waste companies geared up to provide advice, and good value, to their SME customers?
How should we dispose of food-contaminated cardboard?
What are rules for homeworkers? We have an entirely remote team.
Would it be worth buying scales to weigh our food waste?
Who provides the separate bins? Our business is in serviced offices. What if the landlord does not support compliance?
Can you still put waste inside a plastic bag as a receptacle, to transfer the waste from inside the premises to the outside bin?
Can metal and plastic items be put in a mixed recycling container?