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What about businesses with few employees in different sites?
How can businesses encourage employees to recycle correctly?
What are the penalties for non-compliance?
What happens if waste is thrown in the wrong waste stream?
What if I don’t have enough space for extra bins?
Can I have more than 4 waste streams or more frequent collections?
How can I make workplace recycling easier?
But we don’t have food waste! Can we skip food waste containers?
What should I be collecting for recycling and composting?